APPETIZERS

• Fresh vegetarian spring rolls
• Shrimps in wonton sheets

SOUP

• Spicy Thai seafood soup

ENTREE

• Spicy prawn salad with chili, lemon and mint
• Mango salad, Spicy beef salad

MAIN COURSES

• Baked fish with shallots, lemongrass and chili
• Green curry prawns with eggplants
• Lamb shank curry Massaman style
• Red curry chicken with potatoes
• Beef in hot basil and herbs
• Vegetables in yellow curry
• Vegetarian Phad Thai
• Jasmine Rice

DESSERT

• Mango and sticky rice served with home-made coconut ice cream
• Coffee or Tea
• Cinnamon chocolate mango