Insalata Caprese

Asparagus Salad

Baked Sea Scallops

Baked Eggplant and Zucchini

Ravioli with Zucchine

Rigatoni with Scallops

Penne Carbonara

Seared Tuna on Rocket Salad

Risotto with Shrimps & Saffron

Tortelli with Spinach

Pan-fried Sea Bass Rolls

Pan-seared Atlantic Salmon

Grilled Australian Beef Tenderloin

Bigoli with white ragout

Tropical Fruite Plate

Italian Ice Cream

Sticky Rice Cook in Coconut Syrup and Ripe Mango

Warm Chocolate Souffle