Night Under the Stars
A NIGHT UNDER THE STARS?
A RISING STAR
- Champagne & Strawberries Cocktail-
STAR…TERS under THE STARS?
- Shrimps on lemongrass skewer topped with saffron cream
- Sesame crusted tuna fillet with wasabi cream
- Scallops with mango salsa and coriander
- Crabmeat and avocado timbale
- served with crunchy focaccia
A LONELY STAR?
- Lobster bisque with quenelles, flavored with Armagnac
A STAR OF FLAVORS?
- Grilled Phuket lobster laced with a light lemon-butter sauce
- Grilled vegetable salad with pesto
- Gratin of potato & spinach
- Grilled beef tenderloin topped with porcini-marsala sauce grilled asparagus & fried potato quenelle
A GOOD NIGHT STAR?
- Tartufo chocolate ice cream served with banana compote
COFFEE & TEA
- Cinnamon chocolate mango
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