Pool Side Dinner
- Yum Goong Yang (Spicy grilled king prawns salad)
- Phla Pla Salmon (Marinated fresh salmon accompanied by a spicy lemongrass salad)
- Tom Kha Gai (Famous Thai style chicken soup with coconut milk)
- Chu Chee Phuket lobster (Phuket lobster cooked in a red curry and coconut milk sauce)
- Moo Phad Khing (Stir-fried pork tenderloin with ginger and mushrooms)
- Phad Nor-mai Farang (Wok-fried prawns with green asparagus)
- Hour Bour Yudsai (Sweet lotus root with black sticky rice, served with coconut ice cream)
