| Thai Style Wedding |
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An authentic Thai style wedding ceremony will be held on the beach. Resort staff will pay attention to the smallest details in order to make this event a memorable one. We will now guide through the various selections being offered, from flowers, beach set up, food, and more…
3. WEDDING SET UP ON THE BEACH no. 1
No.2
No. 3
No. 4
4. BEACH TABLE SET UP. Selection of table look, style, decoration... No. 1
No. 2
No. 3
No. 4 in case of rain
in case of rain
5. POOL DECK AREA. Selection of table look, style, decoration…
IN CASE OF RAIN. Under a tent on the beach
IN CASE OF RAIN. Tom Yam Restaurant (semi-private area)
Traditionally…we cover all chairs with white satin, the chairs are decorated with colorful bows…and the back of these bows with an orchid…(optional) Chair covers No. 1
No. 2
Note: there are 3 more colors available: gold – azure – pink. The bouquet selection is something very personal…therefore, if you don't find your favorite bouquet, please let us know… Short Bouquets 1 2 3 4
5 6 7 8
Long Bouquets 1 2 3 4 5
Corsages 1 2 3 4 5 6
6. WEDDING CAKES. Cakes are made on the wedding day and only the best ingredients are used…please let us know if you have a special request…Available flavors: white chocolate – dark chocolate - vanilla cream – cream & lemon No.1 No.2
No. 3 No. 4
A special place for ever to be remembered… we create memories…
7. WEDDING CEREMONY PACKAGE. Up to a party of 40 guests. Includes the following
8. CEREMONY FORMAT. Our wedding coordinator will be assisting you on the various steps…
We offer a Thai traditional menu: Served on the beach or Served by the pool deck -1 bottle of selected white or red wine per couple will be with our compliments-
THAI R
APPETIZERS YAM NUEA YANG spicy grilled beef salad tossed with fresh tomato and cucumbers PHLA PLA SALMON marinated salmon on shredded green mango YUM GOONG YANG grilled king prawns salad with onions and celery SOUP Cappuccino Tom Yam spicy prawns creamy soup MAIN COURSES CHU CHEE PHUKET LOBSTER Phuket lobster cooked in a red curry and coconut milk sauce Gang kau sapparod goong Red curry prawns with pineapple and coconut milk Nuea sun phad kraprao Stir-fried beef fillet with chili and hot basil leaves Phad Broccoli hedhom Stir-fried broccoli and mushrooms with soy sauce served with steamed jasmine rice DESSERT KAO NIEW MA MUANG Sticky rice with sweet mango and coconut ice cream Coffee or Tea home-made ginger biscuits
A creative fusion menu: Served on the beach or Served by the pool deck -1 bottle of selected white or red wine per couple will be with our compliments-
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STAR...TERS under THE STARS… Prawn with saffron cream - Sesame crusted tuna fillet with wasabe cream Grilled Scallops with mango salsa - Crabmeat and avocado timbale
A LONELY STAR… Carrot and saffron cream soup with crabmeat and tapioca
A STAR OF FLAVORS… Grilled Phuket Prawns topped with a light lobster sauce green vegetable & spinach tomato
Beef tenderloin laced with a port wine-porcini sauce served with assorted vegetables & gratin potato
A GOOD NIGHT STAR… tartufo chocolate ice cream served with banana compote
Coffee & Tea home-made ginger biscuits
A savory B.B.Q Served on the beach or Served by the pool deck -1 bottle of selected white or red wine per couple will be with our compliments-
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Chilled Assorted Sushi - Salmon & Tuna Sashimi
Appetizers Crab and Avocado Salad with Lime vinaigrette, Spicy Shrimp Salad with Green, Mango and Cashew Nuts, Thai Beef Salad, Thai Style Seafood Salad, Mozzarella, Tomato and Basil, Smoked Salmon Roll with Celery, Seared Tuna Salad with Fennel, Tomato & Rocket Salad Garden Salads, Grilled Vegetables with Pesto
Thai soup station
Spicy Shrimp Soup with Lemongrass
B.B.Q
King Prawns, Yellow Fin Tuna, Norwegian Salmon, Barracuda
Australian Beef Tenderloin, Sirloin, Lamb Chops, Thai style B.B.Q Chicken, Northern Style Sausages Served with: Green Peppercorn, Sweet & Spicy Sauces
Hot Dishes Sautéed Prawns with Tamarind Sauce, Roasted Duck in a Cinnamon sauce, Green Curry Chicken, Beef in Massaman Curry, Fillet of Red Snapper with Ginger & Mushrooms, Lamb in Yellow Curry and Potatoes Creamy Potatoes, Wok fried Vegetables, Jasmine Rice
Desserts Assorted Thai Sweets, Fresh Fruits, Crepe Suzettes with Vanilla Ice Cream, Sweet Mango and Sticky Rice, Green Tea Cake, Phuket Bananas in Sweet Syrup
MINIMUM 40 guests… OPTIONAL SERVICES
OPTIONAL SNACKS TO BE SERVED AFTER THE WEDDING CEREMONY
HOW TO GET STARTED We will now take you through the various procedures, from how to get started to several questions and answers:
Q: Do I have to pay a wedding deposit? when? how much? A: Once all requirements are clear and agreed, you will be required to pay a 50% deposit of your wedding ceremony and dinner. This payment can take place through a credit card or bank transfer. When rooms are booked, there will be an automatic 10% deposit charge in order to secure the booking. All bookings require a valid credit card details and authorization.
Q: How private is the wedding venue? A: Beach – As the wedding event is on the beach we may have some in-house guests discretely looking at the event. However, on the beach we don't have vendors nor outsiders.
Q: Do you have a special group rate for us? A: Certainly. Our group rate applies for a booking with more than 10 rooms. Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it or you may also contact your nearest travel agent in your country of residence.
Q: What is your wedding package cancellation policy? A: Cancellation: 90 days before the wedding date – no charges. Cancellation: 60 days before the wedding date – 50% charges. Cancellation: 30 days before the wedding date – 100% charges
Q: Can I change or remove some items from the wedding package? A: We normally allow a few changes or deletions of the package items. However, the package price would not be discounted. Any package items that are unwanted may be substituted for other items or services of equal or lesser value.
Q: What happens if it rains on the wedding day or during the ceremony? A: In case of rain during the ceremony we'll move the event in a covered area, under a large tent. However, and depending on the type of rain/wind, we may need 60 minutes for the transfer of chairs, flowers, etc. Our staff will also prepare umbrellas for the couple and guests.
Q: What is nationality of the Master of Ceremony? Does he/she speak English? A: Yes, we have two Master of Ceremony (wedding conductor) from USA.
Q: When do we have to pay the additional balance and/or charges such as food, drink and etc.? A: The additional balance can be paid on arrival or a couple of hours upon check-out together with all other charges. We recommend to check your guest folio the night before your departure date.
Q: What will happen once we fill up the form with our wedding request? A: Once we receive your requests from the official the wedding form, our wedding coordinator will give you the final wedding schedule and detailed summary of the wedding.
Q: When do you suggest is the best time to get married? A: The best time to get married is from middle of November to March. The average temperature is around 28C to 32C and there is very little chance of rain. April and May are the hottest months of the year. The temperatures range from 30C to 38C. From June to the first week of November, it is a rainy season. However, there are always good chances of beautiful blue skies. Most of our weddings are symbolic, however, in case of a legal wedding request, please see below some tips:
Q: Could you tell me the paper work process of an official registration? A: Go to your embassy in Bangkok by yourself to get a certificated letter (Affirmation of freedom to marry (UK) / Statutory declaration (AUS, NZ)) *All Embassies are located in Bangkok. (The consular section is open between 8:00-11:00 and 13:00- 15:30 Monday-Thursday and 8:00-12:00 on Friday. It is not possible to make an appointment for this service) UK embassy website: http://ukinthailand.fco.gov.uk/en/help-for-british-nationals/living-in-thailand/how-register-marriage Australia embassy website: http://www.austembassy.or.th/bkok/Consular_P4.html * Have your certificated letter translated into Thai by an authorized translator. * Please note that Consular Section does not undertake the preparation or translation of documents. There are a number of companies we can recommend to you.
Q: Could you tell me the paper work process of an official registration? A: Bring those documents to the hotel, at least 3 days prior to your wedding date, we will then bring your documents to the local district office (Amphur) where your paperwork will be endorsed, verified and submitted to the Registrar. An officer from the local district office will come to the hotel on your wedding day for the registering process. They will present you with your marriage certificate. Once you have signed the certificate, you are officially authorized under Thai law as husband and wife. If this whole process is not complete, you will not be able to lawfully use the Thai marriage certificate in your country.
Thank you for considering Andaman White Beach Resort as the venue for your wedding. Kind regards, Luciano Lazzarin, General Manager Tel. +66 (0) 76316300 This e-mail address is being protected from spambots. You need JavaScript enabled to view it         |
MANTIC DINNER BY THE BEACH
